Making Democracy Work

Calendar of Events

We sponsor meetings and events for the public and League members

Date & Time        Place        Description
Tuesday, May 2, 2017
11:45 am - 1 pm
Unitarian Universalist Church (Social Hall)
809 O.R. Turnpike
Oak Ridge, TN 37830
Lunch with the League.
Speaker: Charlie Jernigan.

Topic: "The Land Bank Perspective on Oak Ridge Housing".

The public is invited, and no reservations are necessary. Lunches are provided on a first-come basis for $8 or you may bring your own. Coffee and tea are provided.
Press Release

Tuesday, May 9, 2017
10 am - 12 pm
UT Resource Center, Room 100
1201 Oak Ridge Turnpike
Oak Ridge, TN 37830
LWVOR Board Meeting.
Tuesday, May 16, 2017
11:45 am - 1 pm
Unitarian Universalist Church (Social Hall)
809 O.R. Turnpike
Oak Ridge, TN 37830
Lunch with the League.
Speaker: Stewart Clifton, LWV-Tennessee lobbyist.

Topic: "The Good, the Bad and the Ugly of the Preceding Tennessee Legislative Session".

The public is invited, and no reservations are necessary. Lunches are provided on a first-come basis for $8 or you may bring your own. Coffee and tea are provided.
Press Release

Tuesday, May 16, 2017
7 pm
Pollard Technical Conference Center
210 Badger Ave
Oak Ridge, TN 37830
Presentation: A Climate for Change.
Speaker: Katharine Hayhoe, a nationally-recognized climate scientist and Evangelical Christian.

Although this event is free, tickets are required for admission. Please sign up for tickets online at https://www.eventbrite.com/e/a-climate-for-change-katharine-hayhoe-tickets-33970245920. Two hundred seats are available online and 100 will be available at the door.

Sponsored by LWVOR and Oak Ridge National Laboratory.

More.

Thursday, May 18, 2017
 
  Last Day to RSVP for LWVOR Annual Dinner.
Tuesday, May 23, 2017
5:30-7:30 pm
Unitarian-Universalist Church (Social Hall)
809 O.R. Turnpike
Oak Ridge, TN 37830
LWVOR Annual Meeting and Dinner.
Social time starts at 5:30 pm. The dinner buffet is at 6 pm, followed by the annual meeting. The menu is by Birdwell Catering. $30 per person at the door (cash or check); reservations required by May 18.

Read the event invitation.